Filed under: Environment, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agriculture, Animal Vegetable Miracle, Argentina, Chile, farm work, farming, Organic farming, Patagonia, serve on a farm, Ulaa, volunteer on a farm, West Timor
Too Much Urbanization…
To continue on with yesterday’s theme, our world has shifted heavily out-of-balance, with the majority of its weight officially city-centered. This has left farmers out in the cold, leaving them to literally starve, and leaving many urbanites perilously close to starvation.
A Loss of Agricultural Knowledge…
In our culture, and in our world, there has been a glorification of non-manual work, which has resulted in steadily subsiding respect and knowledge of farm work. As Barbara Kingsolver writes in Animal, Vegetable, Miracle, “Most people of my grandparents’ generation had an intuitive sense of agricultural basics…Few people of my generation, and approximately none of our children, could answer any of those [agricultural] questions, let alone all. This knowledge has vanished from our culture” (8-9). And that is endangering all of humanity.
Yesterday we talked about how many farmers are forced to sell their farms and move to a city in search of money-making opportunities…Many never find their pot of gold, and end up living in a slum, paralyzed in their inability to use the agricultural skills they have. But today I want to talk about the farmers who stay on the farm…
Farmers are Hurting…and Suffering…
The ABC and BBC are doing a co-production on Indonesia. This week’s focus was on West Timor, an agricultural center of the archipelago. In the West Timor, the people, the farmers, are suffering rampant malnutrition. The reality is a laundry-list of nutritional travesties:
- 50% of children under 5 years older are malnourished
- 80% of children under 2 years old suffer iron deficiencies
- 35% of women are anemic
West Timorean children
West Timor traditional home
Why is this happening? Why, HOW can the very farmers starve when the nutrients are all in their own backyards?? There are a variety of reasons.
a West Timor mother with her baby in the hospital
Why are They Suffering???
First: lack of nutritional education. Recently, there was a widespread propaganda campaign in West Timor urging farmers to eat rice, rice, rice. The propaganda left an imprint on the people, and now many farmers sell all of their produce to get more money, some of which they use to buy rice, which means they do not get most of their essential nutrients. Therefore, if only there was more nutritional education in West Timor, perhaps many Timoreans would be better-nourished and have the vitamins they need.
Second: climate change. Global warming is shortening, and in some years stopping, the rainy season. Each year less and less food grows because of the decrease in rain. Historically, there has been the growing season and the harvesting season. Now, West Timoreans have added a third season: the starving season. Now people in West Timor speaking of “the starvng season” as if it is a regular part of the year, something they have to work around. Things like cattle ranching that used to thrive in West Timor are now barely able to exist because of the droughts, and the people really are starving.
How Can We Help???!!!
Because of dangers posed in this region, there are fewer and fewer aid workers every year, and West Timoreans sink closer and closer to starvation. People here speak of the Lost Generation, because the children of today are so malnourished.
This story is being repeated all over the world. Because of climate change and because of a shift in the way we think about respectable work, the farmers are becoming more and more ostracized from society.
But we can all help to re-shift our world back into balance. Yesterday, Nick wrote in his blog about how ecotourism, of which agritourism is a big part!, can reallllllllllllly help in our efforts to curb climate change. He sites amazing examples of places where people used to make their money by economically devastating endeavors such as rainforest logging, etc., and now because of the rise in ecotourism, they make their living as guides for tourists through these very rainforests that they used to chop down!! In many of these places, deforestation has stopped and has been replaced by a surge in ecotourism.
In my eyes, I believe that agritourism, or rather agricultural service, is the best way to be an eco-tourist. It allows you to travel to exotic places, or places close to your home if you’d rather, while participating in ecologically friendly endeavors AND learning more about agriculture–the thing that keeps us all alive. By being an agricultural service worker, you are helping to restore the urban/rural balance that our world desperately needs.
Come Help at Ulaa…
There are thousands of opportunities for you to volunteer on a farm. Just check out WWOOF, and you can see so many listings in so many countries, your vision will blur!! Or move to France and apply for one of the 80,000 farm jobs they have open! But I am here to advocate for Ulaa because it has a special place in my heart…The week I spent at Ulaa was one of the best weeks of my life…I believe in the potential of Ulaa, but only volunteers can bring out its full possibilities. So I am calling you readers to come to Ulaa, and help bring it to its potential!! I think, I know, it can be the experience of a lifetime.
To learn more about Ulaa, visit the following websites:
the fields of Ulaa
Filed under: Environment, Service, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, Argentina, Chile, Enchanting Challenge, Enchanting Group, Fairtrade, farm service, Patagonia, Ulaa, urban sprawl, urbanization, volunteer on a farm, WWOOF
a crowded train in Mumbai
Each year, the human race becomes more and more urban. In Hot, Flat, and Crowded, Thomas Friedman recaps how,
“In 2007, the United Nations Population Fund’s executive director, Thoraya Ahmed Obaid, issued a report stating that in 2008, more than half of humanity will be living in cities,” (page 28).
This is the first time in the history of humanity that we as a species have become primarily city-folk. And, as Thoraya Ahmed Obaid said, “we [the cities] are not ready for them [the millions of migrants],” (Friedman 28).
an over-crowded Indian street
The reason for this mass-migration is the allure of opportunity. Industrial agricultural giants make independent farming quite difficult. Thus, millions of farmers are forced to leave behind their farms to try and stay afloat in the city, where there is hope of a different kind of occupation, perhaps factory work or domestic labor. As Thomas Friedman sums up, “People in India and China leave their villages and cram themselves and their families into megacities not because they actually like living that way, but, in many cases, simply because that is where the jobs and opportunities are” (168).
A very sad part of this reality is that millions of these migrants don’t find opportunity, and wind up living a slum life, a life filled with the violence and degradation that accompanies acute urban poverty. As Newsweek writer Sudip Mazumdar, a former slum dweller himself, recalls:
“Slum life is a cage. It robs you of confidence in the face of the rich and the advantaged. It steals your pride, deadens your ambition, limits your imagination, and psychologically cripples you whenever you step outside the comfort zone of your own neighborhood.” (Man Bites ‘Slumdog’ 1)
Another very sad part of this reality is that as millions of people are being driven off of the farm, many of those millions are losing their knowledge of our earth and the origins of our food. Many people who have a vast knowledge of agriculture simply cannot afford to keep farming. Thus, the ensuing result of this mass migration is that we as a human race are becoming more and more removed from the very thing that keeps us alive: food. It is incredible that we all eat (if we are fortunate!) 3 times a day, and yet know very little about where each morsel of nutrients we ingest comes from…It’s actually a bit scary if you think about it!
It surely can not be sustainable to have a society that ostracizes our very food producers. And people are catching on to that. And so, thank goodness, there are many efforts going on now to empower the village, to empower the farmer. A week and a half ago, I blogged about Fairtrade, and how consuming Fairtrade goods empowers the small farmer more than we can imagine. So don’t stop buying those Fairtrade goods! 
But you might also want to consider spending time on a farm yourself, getting to know the work involved with growing our food. Especially in times such as these, with a global economic crisis eliminating urban jobs left and right, the farm might be a good place to learn a few new tricks of the trade. A recent article in The Economist magazine called “Back to the Farm” (from the print edition dated March 5, 2009) detailed how in France alone, there are 80,000 farming positions open across the country. With unemployment at 8.3% and increasing, many French people are considering finding a job on the farm.
This is not to say that a farming life is better than a city life. I only mean to say that when we can allow small farmers to farm, there will be better balance in our urban areas and in our rural areas. Working on a farm might not be for everyone, but perhaps you can give it a shot through a little volunteer time spent on the range. It can only promote awareness of the importance of farming and heighten your own awareness of the balance within our world.
Remember: the enchanting, organic Ulaa farm is waiting for you…
come open the gates of Ulaa!
Filed under: Animals, Environment, Service, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agricultural volunteer work, agritourism, Chile, Enchanting Challenge, Enchanting Group, serve in Argentina, serve in Chile, serve in Patagonia, Ulaa, Volunteer in Argentina, Volunteer in Chile, Volunteer in Patagonia
Alas, our week at Ulaa has ended…Nick and I were both so sad to leave that little organic Chilean paradise…As we took the boat across Lago Puelo to the Argentine mainland, we looked back with longing, saying goodbye to all the passing scenery. But our sadness was kept at bay because we have decided to return to Ulaa in July to work with Martin for the whole month, helping to keep the farm working, and helping to further develop the service project! We are so excited.
As I mentioned in past posts, Martin, the amazing Ulaa caretaker, is looking to host about 5 service workers at Ulaa at all times. Each service worker can stay for as long or as short as they would like, as long as they work on the farm everyday. Each service worker will be well-fed and cozy in their log cabin, which is equipped with a fireplace, comfy bed, and bathroom.
The tasks that the service workers will be charged with include picking berries off the trees, making jam, baking bread, fishing for trout and salmon, feeding the chickens, and brushing down the horse. It’s a lot of work, but it is honestly so much fun. Nick and I had hands stained purple from picking berries, and clothing with a constant coat of flour dust, but we were having so much fun! Sometimes nothing beats working with your hands, working in the thick of nature, creating what you eat from the very ground up.
that's me making jam, some of which I got on my nose!
my jam simmering on the stove
there's Nick kneading dough! check out the view he had while cooking!
there's some more of Nick's great dough!
It was so much fun to be part of the Ulaa community, helping in our small ways to make things move more smoothly on the farm, and to share in the work that allowed everyone to be happily well-fed. It really felt like being part of a collective unit, of a team, in which we were all core members. We honestly can not wait to return for the month of July.
Ulaa is currently ready to host service workers. If you are interested, please contact me and we can discuss all the details!! You can join our Facebook group here, or you can research more about volunteering on an organic farm at WWOOF. Ulaa is currently listed on the Chilean WWOOF site, but you need to become a WWOOF member for $15 if you want access to the entire list of Chilean WWOOF farms. I am available all the time at sarahannmaxwell@gmail.com or via Skype if you would like to chat more in depth about volunteering on the beautiful Ulaa farm! Ulaa is honestly a magical place, but it needs service workers to grow to its full potential…
Filed under: Environment, Service, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agritourism, alerces, Argentina, Chile, Environmental Service, serve on a farm, Service, Ulaa, Volunteer, Volunteer in Argentina, Volunteer in Chile, Volunteer in Patagonia
All week we have been hearing about the alerces, the giant trees in the forests surrounding Ulaa. For the past few days I have been really looking forward to our trip into the alerces forest, but nothing could have prepared me for the incredible reality of the journey…
The day began at 8 am, when Nick, Martin, and I walked to the Rio Puelo. We crossed the river in a small rowboat and waited at a neighboring farm for Emiliano, the alerces guide, to pick us up.
The morning was crisp and we watched the fog roll through the moutains as we sat in the dewy grass. Pretty soon we heard Emiliano coming down the mountain, and sure enough, there our guacho guide appeared–wearing a woolen poncho and a wollen cap–a true Chilean gaucho. He was guiding 4 horses, which he then helped us mount, and then turned around and guided back up the mountain.
The four of us clambored up the mountain until we reached Emiliano’s house, a lovely farmhouse with beautiful surroudning farmland. There we tied up our horses and took a break, drinking coffee and mate (a traditional Argentine tea) with Emiliano and his family in their cozy kitchen.
Check out the sheep on Emiliano’s farm!!
After enough coffee and mate to revive us for the rest of the trip, we hit the saddle once again. Then we climbed higher and higher, trekking across rocky ridges and through creeks. It was unbelievably beautiful. For a fleeting but exciting second, we felt like the guachos we have always imagined being.
We finally reached the forest, a virgin forest dense with brush. We tied the horses up and marched through, climbing over and through thick plant life. Finally we came to the alerces. They stood so high that I couldn’t really see where they ended! I had to sit down and tilt my head all the way back to see where their height stopped!
Knowing it takes one year for an alerce tree to grow one millimeter, and seeing how tall these trees were, we asked Martin how old he thought they were. It turns out that the younger ones are 1500 years old!!! But apparently that was not that impressive…We were soon directed to the oldest of the trees, which is a whopping 5500 years old!!! One living thing that has been in the same place for nearly 6 millenia…The history held within that wood is hard to imagine…Seeing such a precious and unharmed living thing felt very sacred in a way…
After spending some more time in the forest, we walked back to our horses and began descending down the mountain. Down we went through the creeks across grasslands and rocky lands, past trees dripping with blackberries, past farms with cows and pigs and sheep, until we finally reached the river. We had completed our journey. And we will never forget it!!!
***
Martin, Nick, and I decided that the voyage to the alerces should accompany every service worker’s stay. At the end of every volunteer’s time here at Ulaa, each service worker should take part in this beautiful journey…It will change your life, and remind you of the beauty of the land that you are helping to cultivate.
Filed under: Animals, Education, Environment, Service, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agritourism, Argentina, Chile, Enchanting Challenge, farm work, farmwork, Patagonia, Service, Ulaa, Volunteering, volunteering in Argentina, volunteering in Chile, volunteering in Patagonia, volunteering on a farm
Today Nick and I worked with Martin at length to start planning the Ulaa service sector. It is exciting and beautiful to see this plan come together, and we all hope so much that some of our readers will be interested in the program we are constructing. Below I have written the four main points of our plan.
Las Paisajes–The Landscape
The farm is the heart of Ulaa. It is most important to realize that we are here for the farm. Ulaa’s fields grow walnuts, apples, blackberries, raspberries, strawberries, pumpkins, potatoes, onions, garlic, lettuce, basil, tomatoes, and more. Chickens roost in their hen house and trout and salmon swim in the lakes. The landscape is very, very alive, and we are here to keep it vibrant.
La Gente–The People
The people who come to Ulaa to serve on the farm must come with a proactive attitude and a hard-work ethic.
Ulaa is beautiful and it is impossible not to feel at peace here. BUT, it is important to realize that volunteers can not come simply for relaxation. Their stay here will be free or at a minimum cost, but they must come prepared to be a core part of the hard work that keeps Ulaa healthy.
The people, the volunteers of Ulaa, together will make a whole unit, with each person an integral part of the unit. The sucess of the whole depends upon each person fulfilling his or her tasks. For example, Ulaa is far from any major road or market; basic supplies that can not be made on the farm–like toilet paper–are delivered regularly; but other basic items–like bread and jam–that can be made on the farm must be made on the farm. Getting bread and jam at Ulaa is not a simple short-trip-to-the-store endeavor. Instead, for the jam, someone must pick the berries, take out their thorns, and boil them with sugar until they resemble jelly. For the bread, someone must mix the flour and yeast and let it rise, and then bake it. These are simple examples, but I mean to paint the picture of how everyone’s well-being, in addition to the well-being of Ulaa itself, depends on each person helping out where they can.
The collective contributions of everyone make Ulaa a beautiful experience. In our normal lives, things like bread and jam are items we buy at the nearest grocery store. At Ulaa, they are things you make from scratch with your own hands. It is all hard work, but the reward is priceless: you learn where your meals come from; you feel close to and a part of what you eat; and you gain a deeper respect and understanding of our relationship with nature and our place within nature.
Las Cabanas–The Cabins
All of the volunteers will stay in log cabins on the Ulaa property. The cabins are gorgeous–rustic, wooden, and overlooking the two lakes Ulaa sits between. Each bedroom has an incredibly comfortable wooden bed with a fluffy warm comforter. Each cabin has a bathroom that can be shared between the 2 or 3 inhabitants of the cabin.
Eating, like the farm work, is also a collective endeavor. The kitchen in the main lodge is where all the group meals are cooked. A gigantic oven and a whole lot of counterspace make it hard to have too many cooks in the kitchen. Like always, everyone will be a part of the meal process, and all the volunteers will eat 3 meals together everyday–and all of the meals will be made from food grown right from Ulaa’s soil.
Los Alerces–The Alerces
The Alerces are giant, ancient trees growing in the forests surrounding Ulaa. It takes one year for an alerces tree to grow a single milimeter. These trees loom high into the sky, giving you an idea of how old they really must be. Their majestic beauty helps to connect you to nature and remind you of the wonders of our natural world. Seeing them will make you excited to be cultivating the land in this beautiful place…
***
We are so excited to put the Ulaa service project together. It is something so close to our hearts, and something we know will be enriching to anyone who takes part in it. In the coming days, look for my posts that will detail exact volunteer duties, the costs of this experience, and more details on the fabric of Ulaa…
Filed under: Education, Environment, Service, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agricultural volunteer work, agritourism, Argentina, Chile, Service, service work, Ulaa, Ulaa Patagonia, Volunteer, Volunteering, Volunteering abroad
Life at Ulaa
For the past three days, Nick and I have been doing our city-slicker best to help out at the Ulaa farm in any way we can. These are some of the tasks we have been charged with:
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Picking apples, plums, blackberries, walnuts, tomatoes, and peas
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Brushing down the horse
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Feeding the chickens
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Fishing for our dinner (rainbow trout!)
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Helping to prepare all the meals (which include cobblers made with hand-picked fruit from the garden, baked pumpkin also picked from the garden, and fresh, home-made bread)
Not too bad of a life, eh? I have been going to bed each night completely tired, feeling like the day was completely lived, and waking up completely ready to begin a new day in this beautiful place.
The History of Ulaa
Martin, the amazing Ulaa-caretaker, arrived on the banks of Lago Puelo Inferior 10 months ago. It was then that he found Ulaa, beautiful and majestic, but sad and lonely with no one to tend her fields. So Martin the Mountain Man set to work.
His first order of business was to clean house. He took action beautifying the log cabins for the tourists and volunteers. His second order of business was to give the farm some tender loving care. He and his sidekick, Chardo, planted gardens and nursed the potato and raspberry fields back to life. Now, not even a year later, the potato beds are thriving; heads of lettuce are popping up out of the ground; tomatoes and basil are growing side-by-side; the trees are dripping with apples, plums, walnuts, and blackberries; onion bulbs are bursting through the soil; pumpkins are plump and ripe; the roosters are cock-a-doodling, and so much more…
The only thing is, Martin needs help!!!
The Future of Ulaa
Ulaa is currently open for travelers and tourists to stay and enjoy a cozy, natural setting and home-cooked meals. Tourists and travelers can stay in the rustic and gorgeous Ulaa cabins for only $70/night, and enjoy home-cooked food picked from none other than MARTIN, and of course picked fresh from the Ulaa gardens. It really is an incredible experience for travelers and tourists…
However, with so much growing, and so much potential to grow more, Martin and Chardo don’t have enough hands to cover it all. They would LOVE if volunteers came to help them out. We are currently in the process of planning the service sector of Ulaa, but here is the general idea:
The goal is to have 5 service workers here at all times, helping this farm world go round. The service workers would live on the Ulaa site, eat here with the Ulaa family, and of course contribute to the daily work (such as those not-so-bad tasks I mentioned before, like picking succulent fruit from the vine and fishing in a pure mountain lake). We are aiming for agritourism, and hopefully volunteers could stay for free, although nothing has been officially decided. (I will let you know as soon as it is in stone!) Service workers could stay for as long or as short of a time as they would like. We at Enchanting Challenge will use organizations like WWOOF to get the word out, but if any blog readers out there feel that this is the opportunity for them, please at sarahannmaxwell@gmail.com.
Filed under: 17434518, Animals, Education, Environment, Service Abroad, Spring Break, Summer Break, Ulaa Service, Winter Break | Tags: agricultural service, agritourism, Argentina, farming, log cabin, serve on a farm, service in Chile, service in Patagonia, transportation to Ulaa, Ulaa, Ulaa Patagonia
Our journey to Ulaa began in crazy, crowded, and cosmopolitan Buenos Aires. It was there that we hopped on board a crowded bus that would take us to the international bus station in 45 minutes time, where we would then board a double-decker cross-country bus that would take us on a 20-hour journey southbound. We were armed with a hiking backpack loaded with hiking gear and warm clothes for the Patagonian mountains, and enough food to last us until we arrived in Ulaa, an estimated 30 or so hours away.
At 5 pm on Saturday our bus pulled out of the station and hit the road. As the sun set, we sped through the Argentine pampas, farmland run by gauchos, or Argentine cowboys. Cows grazed freely across miles of fields, drinking from pure water ponds.
Night fell and we could no longer see the animal characters of the landscape. We closed our eyes and fell asleep.
We opened our eyes just as the sun was rising above the farmland. The terrain had become more desert-like, and the vegetation looked a little parched. Soon we were passing by massive rock formations that gave way to imposing, jagged mountains. The bus wove its way across the mountain roads, kicking up dust and sand in its path.
Then we reached Bariloche, with its green mountains and clear lakes. At the bus station in Bariloche, a backpacker’s hub to be sure, we boarded a smaller bus to take us 3 hours south to Lago Puelo. The bus scotted through the rain down even more isolated mountain paths, massive ridges surrounding the valley roads we took.
We arrived at Lago Puelo at 5:45 pm on Sunday, 25 hours after we had left Buenos Aires, but the journey was not yet over.
We hopeed into a remis, or an unofficial taxi, and our driver, Sergio, ferried us to the port. There we boarded a small motorboat driven by a Senor Claudio, who guided us across the waters of Lago Puelo. We flew up and down with every bump and every wave. When the water got too rocky to motor through, Claudio parked the dinghy and led us to the beach. We all helped each other jump from stone-to-stone until we reached a calmer part of the water where Martin would come pick us up from the other side of Lago Puelo, the Chilean side.
“Okay, chicos!” Claudio said as he bade us farewell kisses, promising that Martin was on his way. We certainly hoped that he was right because all we could see were rocks and lake! And sure enough, within minutes of Claudio’s departure, Martin arrived on another small motorboat, the one that would carry us to Ulaa.
We boarded the second boat and cruised across the water, surrounded on all sides by majestic mountains and low-lying, mysterious-looking fog.
And there she was: Ulaa. The wooden cabin arose out of a mountain at the edge of Lago Puelo. Martin docked the boat and we disembarked. After three bus rides, one taxi ride, and two boat rides, we had found Ulaa! And we were ready to begin planning ways for you to see her beauty as well…
Keep your eyes peeled for tomorrow’s post on the Ulaa activities we are taking part in and plotting for you to take part in!!
PS: I promise that your journey to Ulaa does not have to be as complicated as our’s was…For instance, you could take an airplane to Bariloche, cutting about 18 hours from your journey…However, taking the long way certainly does add a sense of adventure to the whole journey!!
Filed under: Animals, Education, Environment, Family Volunteering, Service, Service Abroad, Spring Break, Summer Break, Winter Break | Tags: agricultural service, agritourism, Enchanting Challenge, Enchanting Group, Service, Ulaa, Ulaa Patagonia, Volunteer
This week my boyfriend~fellow Enchanting Challenge blogger Nicholas Cunningham~and I are in the Chilean paradise of Ulaa. Ulaa is an organic farm founded by the Enchanting Group and run by the amazing Ulaa care-taker, MARTIN.
Ulaa sits nestled into a mountainside overlooking a crystalline lake and river: Lago Puelo Inferior and Rio Puelo. The Rio Puelo runs into the Pacific Ocean, carrying schools of 20-pound salmon in its streams. The log cabin of Ulaa is heated by a wood-burning fire and electricity comes on for 4-5 hours a day. The water for bathing is heated over the fire,and when it is not heated it is ice cold and pure. The cabin’s main room has a wall of windows where you can sit by the fire, mesmerized by the blues and greens of the waves down below, gently moving the sea grasses in their wake. With the smells of the fire and the gentle chill of the lake winds, you will feel so close to nature here. No cell phones ringing, no pullution, no television blaring. You are brought back into balance. It is Heaven.
The Enchanting Group wishes to open up Ulaa into a service opportunity where traveleres can come and stay in the cabins for no charge as long as they participate in the daily farm work. The travelers can come back into nature and rest in the beautiful rustic Ulaa cabins as long as they help tend the potato fields, the pumpkin patches, the tomato greenhouses, the raspberry bushes, and the fruit tree orchards. All the crops are organically grown and just need to be tended with loving care by those who are interested in learning more about our food and our Earth. To serve at Ulaa is a beautiful opportunity, and if you are interested in agritourism and agricultural service and education, this may be the perfect place for you.
This week, Nick, Martin, and I are working together to form a plan to bring service learners and workers to Ulaa. During this week, I will write an Ulaa Series that will be updated daily, keeping all our readers notified of the progress and updates of the Ulaa plan. As I mentioned before, we are working on constructing a service program for agricultural service, but we are also thinking and brainstorming for medical service programs, dental service programs, and even a service program for authors, all here at Ulaa!! Please write me or comment on the blog if you have any comments, quetsions, and/or suggestions. We would love nothing more than if our readers were a part of the planning process for this up-and-coming Enchanting Challenge-sponsored service trip!!
* All photos taken by Nicholas Cunningham *
Filed under: Education, Environment, Family Volunteering, Service, Service Abroad, Spring Break, Summer Break, Tulum Eco Spring Break Service Trip, Winter Break | Tags: Argentina, Ecological Service, Ecoservice, Educational Ecological Service Trip, Enchanting Challenge, Environmental Service, Leave No Trace, Mendoza, Mexico, Patagonia, Puerto Madryn, Service, Spring Break, Tulum, Volunteer, Volunteer Abroad, Volunteer Locally, Volunteer Work
The clock is ticking: it is officially 3 weeks until the service spring breakers arrive in Tulum, armed and ready for their ecological rescue mission. We are so thankful for these service breakers (and so is Mother Earth!). Remember to check the blog after Spring Break (around March 25th or so) for video footage catching the ecoteers in action! The video clips will get you excited for future Enchanting Challenge service trips (destinations: Mendoza, Puerto Madryn, Patagonia, and MORE!).
BUT, hold the phone: Enchanting Challenge service trips are not the be-all and end-all to service. Rather, they are exciting opportunities within the realm of service. Through this blog and through our website, we seek to show you the world of service, and that world stretches far beyond our borders. Our goal is to bring information about the world of service to your fingertips, and allow you to choose which paths of volunteerism are meant for you.
With time and budget constraints, doing an eco-service trip is not always attainable. Have no fear though, because there are plenty of eco-service opportunities right in your own backyard. Honestly. And one of the best programs is the Leave No Trace State Advocates Initiatives.
(photo taken from the Leave No Trace website)
The Leave No Trace nonprofit organization seeks to educate volunteers and its certified trainers how to care for the Earth and how to enjoy its natural earthly offerings in a sustainable and environmentally responsible way. They accomplish their mission through a number of educational programs and training programs that equip their students, volunteers, and employees with skills needed to teach communities about sustainability and also to lead eco-friendly natural educational adventure missions. Pretty cool, huh?
(photo taken from the Leave No Trace website)
More than likely, the Leave No Trace organization has a state advocacy initiative close to you, as they have partnerships in almost all 50 states! I urge you to visit their state advocacy listings here and see if your state is listed as a partner. If it is, go ahead and contact the represenative point of contact linked next to your state name to find out more about the Leave No Trace activities goin’ on in your neck o’ the woods. And, if your state is one of the few not listed, again–have no fear!!! Simply contact their advocate, Dave, at dave@lnt.org for information about programs available to you in your locale!
Examples of environmental community work that you can partake in through Leave No Trace State Advocacy activities include the following:
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Training courses to become a Leave No Trace workshop instructor
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Working with Leave No Trace to partner with local scout troops, hiking groups, and state parks to help each organization become more environmentally aware
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Blogging for Leave No Trace
If any of these activities sound interesting to you, then you should contact your state Leave No Trace rep today!! It is a GREAT opportunity for local community ecological service!!
Filed under: Animals, Children, Education, Environment, Family Volunteering, Language Study, Service, Service Abroad, Spring Break, Summer Break, Tulum Eco Spring Break Service Trip, Winter Break | Tags: AmeriCorps, Educational Ecological Service Trip, Enchanting Challenge, Going Abroad, Green Corps, Green for All, Mendoza, Peace Corps, Puerto Madryn, Service, Tulum, Volunteer Work
With the economic crisis affecting us all in some way, and with scary headlines sweeping our newspapers everyday, it may feel like a pretty dark time. However, although it might be hard to believe, this is also a time of unlimited opportunity. As the saying goes, “a crisis is a terrible thing to waste” (Paul Romer, economist). Let me explain.
This week, Luke Russert interviewed former President Bill Clinton. And you will not believe the advice Bill Clinton gave to young people who are about to finish their 4-year degrees! Read it and get excited:
- Stay in school if you can or want to
- Volunteer
- Go abroad
- Any combination of the above options
Because of our shaken-up economy, now is most likely not the moment you are going to find the career that allows you to save millions of dollars. Though that may seem to be a gloomy fact, that reality also frees you from obligations of normal societal expectations, such as embarking upon your career path. Now is the time that you have nothing to lose, which awards you the freedom to take risks, to follow your dreams and to do the things that seem unwise and unsafe when you have a secure office job at stake. A crisis truly is a terrible thing to waste, as it allows you to remake and redefine the reality of your life.
So what are your options? If you are graduating, programs like AmeriCorps and PeaceCorps are amazing options. So are shorter-term volunteer opportunities, such as Visions in Action .
(photo taken from Peace Corps website)
(image taken from the AmeriCorps VISTA site)
There are also some certification programs that you can embark upon either before or after graduation that can lead to altnerative career opportunities, such as a job within the emerging and highly-demanded green economy. One of the best of these programs that I can recommend is Green For All, a vocational program (for which you DO NOT need a 4-year college degree!) that trains people and helps to place them somewhere in the alternative energy field. Another interesting option in this genre is Green Corps, a very cool one-year program that teaches its trainees to organize environmental service and volunteer drives within communities, campuses, and more. Let me know if you are interested in any of these programs and I can help to give you more information!
(photo taken from the Green For All site)
And of course, what else can you do?? Enchanting Challenge service trips!!! We are getting ready to embark on the first one next month in Tulum, Mexico; we are busy plotting away the second one in August in Mendoza, Argentina; and we are putting together the pieces for the third one scheduled to take place in October in Puerto Madryn, Argentina. Get ready for tomorrow’s post, as it will be a re-cap on all of these amazing service destinations!!!
